Asparagicum Acidum – Aspartic Acid
Asparagicum Acidum – Aspartic Acid
The attenuations are prepared from L-Aspartic acid, COOHCH(NH2)CH2COOH(C4H7NO4), MW: 133.1.
An intermediary factor in the function of enzymes and redox systems. All im- pregnation phases, also asthma, angina pectoris, pruritus, skin diseases, psoriasis, pre-cancerous states and in neoplasm phases (especially in the early stages), to im- prove cell-respiration.